Eat Fat - Avoid Vegetables and Fruits

by: MichaelSellar
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Most books on nutrition assume everybody is the same. But it ain't so. We're all different. Yet we are told to avoid fat and eat fruits and vegetables as if there's no difference between us.

Fat is blamed for everything. Heart disease. Cancer. Overweight. Rising petrol prices. You name it. Instead we should switch to carbohydrates - fruit, veg, grains etc.

When Fat Is Good

Let me inform you of a doctor approved diet for certain types of children. 90% of the calorie intake of the diet is made up of fat. Yet these kids are normal in weight and their cholesterol levels are only slightly higher than ideal. These children are afflicted with epilepsy. The diet helps to control their seizures.

A typical breakfast might be mushroom omelette with bacon and a cup of hot chocolate made with 36 per cent cream. This may not appeal to you, but for the children and their families it's just what they need.

I can see you're not convinced. You think that case is special. For everyone else we can state that fruits and vegetables are beneficial and that fats should be avoided.

No, it's not as simple as that. The number one dietary deficiency, according to some nutritionists, is.....fat.

Saturated fat from meat and dairy is not the enemy it's often portrayed as. It may not be particularly desirable, but our bodies are well adapted to eating it. The real problem is that we're eating far too much of the omega 6 and trans fats from vegetable oils and far too little omega 3 from oily fish.

When Vegetables Are Bad

Professor McColl of Glasgow University warns us that eating vegetables could be the cause of the fastest growing cancer in the UK. He and his research team think nitrate fertilisers could be responsible for the trebling of throat cancer over the last 20 years.

The answer is not to buy organic. These too contain a lot of nitrate.

I could mention all the naturally occurring toxins, carcinogens and mutagens found in fruits and vegetables. But I won't. At least not for this article.

I could even mention those that are especially sensitive to carbohydrates. They must limit their intake of vegetables and fruits because they cause their blood sugar levels to swing wildly. But we'll leave that alone.

I could even refer to those people that have a toxic reaction to fruits and vegetables like onions, tomatoes, oranges and grapefruit.

I could also mention those that are allergic to aspirin. The chemical which is contained within this drug is also high in vegetables and fruits.

Of course I'm not really telling you to eat fat and avoid fruits and vegetables. The point I am making is that you are an individual, with your own personal requirements. You are different from every other person on earth. So nobody can tell you what to eat. You must get to know your own body and understand what it is trying to tell you.

Listen to your body, not to nutrition 'experts'.

About the Author

Michael Sellar is a UK health writer and the editor of Enzyme Digest, a newsletter for health professionals. His website london complementary health includes a more detailed version of this article as well as lots of other articles on nutrition and holistic medicine.